Neoz’Arrivants

The France you arrive into — the regions, the year, and the ordinary week.

EVERYDAY

Bread twice a day, and a country that shuts in August

The habits that are not preferences.

A bare tree stands before a brick building with a boulangerie storefront on the ground floor
A shop may only call itself a boulangerie if the bread is kneaded, shaped and baked on the premises.Photo: Boulangerie 30 Avenue Anatole France - Choisy-le-Roi (FR94) - 2021-03-07 - 1 ยท Wikimedia Commons

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